RSS

Seasonal Quatrain: Bealtaine

19 Apr

This quatrain, one of four, is preserved in two separate manuscripts (Bodleian codex Rawlinson B. 512, folio 98b, 2, and the British Museum MS. Harleian 5280, folio 35b, 2), both dating to the sixteenth century. The quatrain has clearly been copied from the same source in both manuscripts, and based on the linguistic evidence, it appears the quatrain goes back to an original composition from around the eighth century. 

Atberim frib, lith saine,
ada buada belltaine:
coirm, mecoin, suabais serig,
ocus urgruth do tenid.
I tell to you, a special festival,
The glorious dues of May:
Ale, worts, sweet whey,
And fresh curds to the fire.

From Kuno Meyer, Anecdota Oxoniensia: Medieval and Modern Series (Part 8), 1894, p49.

Advertisements
 
Leave a comment

Posted by on April 19, 2015 in Uncategorized

 

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: